Your Cutting Board Could be Making You Sick — Vanotium Cutting Boards Fix That!
Cutting boards shouldn’t carry parasites, bacteria, or odors. Vanotium cutting boards do not.
➢ Stops Parasites, Bacteria & Mold
➢ Free from Microplastics
➢ Gentle on Knives, Tough on Wear
➢ No Odor Build-Up
➢ Effortless to Clean
What makes Vanotium cutting boards different from other cutting boards?
Unlike plastic and wood boards that trap bacteria and odors, Vanotium’s Advanced Titanium Surface is antibacterial, odor-resistant, and non-porous. It blocks dangerous bacteria, mold, and even parasites—helping prevent foodborne illness and cross-contamination.
Will Vanotium cutting boards damage my knives?
No! Vanotium is knife friendly. With proper maintenance, its surface keeps blades sharper for longer—unlike plastic, glass, or wood boards that quickly dull or chip your knives.
Can I use Vanotium cutting boards for raw meat and vegetables?
Yes! Vanotium is scratch-proof and stain-resistant, making it perfect for handling meat, seafood, fruits, and vegetables without absorbing juices or odors.
Are Vanotium cutting boards dishwasher safe?
Absolutely. Vanotium is 100% dishwasher-safe, non-porous, and fast-drying—so there’s no risk of warping, cracking, or hidden bacteria buildup.
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Vanotium Cutting Boards Stop Parasites, Bacteria & Mold. Free From Microplastics & Gentle On Knives. Odor Free & Easy To Clean. 30-Day Money Back Guarantee.
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